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A Chocolate Tempering Machine

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Description

CHOCOLATE TEMPERING MACHINE NOVACHOC TE2

Model Novachoc TE2

YOM 2014

Serial number 10763

 

Overview:

• mint condition

• this machine has only 12 months of use and it was purchased in October 2014

• tank capacity 30kg

• crystalization time : between 25 to 40 minutes (depends on the ambient temperature of chocolate)

• monophase refrigeration unit

• closed-circuit (no water mains connection or drain)

• electronic chocolate temperature control (PID controller with PT100 temperature sensor)

• machine may be refilled with chocolate while running

• chocolate-flow stop pedal

• machine made of stainless steel

• manufacturer’s website : https://www.novachoc.fr/en/

 

Technical specs:

weight 440 lbs

dimensions : 24.4″wide x 36.6″deep x 68″tall