Description
CHOCOLATE TEMPERING MACHINE NOVACHOC TE2
Model Novachoc TE2
YOM 2014
Serial number 10763
Overview:
• mint condition
• this machine has only 12 months of use and it was purchased in October 2014
• tank capacity 30kg
• crystalization time : between 25 to 40 minutes (depends on the ambient temperature of chocolate)
• monophase refrigeration unit
• closed-circuit (no water mains connection or drain)
• electronic chocolate temperature control (PID controller with PT100 temperature sensor)
• machine may be refilled with chocolate while running
• chocolate-flow stop pedal
• machine made of stainless steel
• manufacturer’s website : https://www.novachoc.fr/en/
Technical specs:
weight 440 lbs
dimensions : 24.4″wide x 36.6″deep x 68″tall
