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A Bongard Deck Oven

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Description

BONGARD CERVAP DECK OVEN WITH SCISSOR LIFT LOADER

Model CERVAP 600/8-164

Manufacturing date 7/2014

 

Overview:

• oven designed to bake all types of breads, pastries and Danish products

• oven is disassembled and loaded in 20 foot container, and then built on site

• comes with hood extractor with exhaust fan

• natural gas heated

• 4 stone deck ovens

• separate steam control on each deck

 

Technical specs:

• heating power 64kw

• baking capacity = 20 sheet pans (18″ x 26″)

• total baking area 87 sq.ft.

• inside depth 65″

• inside width 47″

• overall width 80″

• overall depth 102″

• min operating depth 186″

• number of stone decks 4

• number of doors 8

• weight 7,900 lbs

• gas = 219,000 BTU / hour

 

Utility connections:

• electricity = 208V, 1 Ph, + N + Ground / 20 Amp circuit

• water = 3/4″ tap water supply line required @ 40 PSI water pressure

• gas

• floor drain = 3/4″ floor drain