Commercial Convection Ovens
The Preferred Convection Ovens of Bakery and Restaurant Professionals Worldwide
Venix Squero Convection Ovens feature high speed reversible fans that actively circulate hot air around food in the oven cavity. This creates a uniform and consistent temperature that allows for quick baking times and a consistent quality product.
4,6, or 10 Shelves?
There are 3 Venix Squero Convection Ovens models to choose from: 4, 6 and 10-shelf.
All models feature an advanced airflow design and automatic high speed reversing fans that actively circulate hot air around food in the oven cavity. This creates a uniform and consistent temperature that allows for fast baking times and a consistent quality product. The 4 and 6-shelf models have 2 fans. The 10-shelf model has 3.
These commercial convection ovens are also programmable and include automatic pre-heating controls. The 4-shelf model includes 3 cooking cycles. The 6 and 10-shelf models have 4.
Every Venix Squero Convection Oven also includes reinforced door hinges and features a heavy duty, high quality stainless steel body construction that is built for durability.
Specially Designed For Bakeries, Patisseries, and Restaurants
Features
4-Shelf Model
– Advanced airflow design
– Automatic high speed reversing fans
– Digital programmable controls / 99
programs /automatic pre-heating / 3
cooking cycles for each program
– Interior halogen light
– Includes electro valve for direct water
connection
– Micro safety switch shuts oven off when
door is open
– Heavy duty stainless steel body construction
– “Cold Door” design with double pane
glass
– Reinforced door hinges
– Oven cavity is insulated with ultra-high
temperature insulation
– Ovens can be stacked (Kit required)
6-Shelf Model
– Advanced airflow design
– Automatically reversing fans
– Digital programmable controls/99 programs/automatic pre-heating/4 cooking cycles for each program
– High temperature motor bearings
– Interior halogen light
– Includes electro valve for direct water connection
– Core probe included
– 2 speed fan regulation
– Steam percentage regulation (0-100%)
– Exhaust flue regulation
– Heavy duty stainless steel body construction
– Safety “Cold door” design with double wall glass
– Reinforced door hinges
– Oven cavity is insulated with ultra-high temperature fibreglass insulation
– Dimensions are suitable to accomodate modular stacking for customized cooking set
– Micro safety switch shuts oven off when door is open
10-Shelf Model
– Advanced airflow design
– Automatically reversible fans
– Digital programmable controls/99 programs/automatic pre-heating/4 cooking cycles for each program
– High temperature motor bearings
– Interior halogen light
– Includes electro valve for direct water connection
– Core probe included
– 2 speed fan regulation
– Steam percentage regulation (0-100%)
– Exhaust flue regulation
– Heavy duty stainless steel body construction
– Safety “Cold door” design with double wall glass
– Reinforced door hinges
– Oven cavity is insulated with ultra-high temperature fibreglass insulation
– Dimensions are suitable to accomodate modular stacking for customized cooking set
– Micro safety switch shuts oven off when door is open
Technical Specifications
4-Shelf Model
– Programmable control over: time, temperature, steam, 3 cooking cycles for each program, automatic pre-heating
– Load capacity: 4 shelves, full size pans
– # of high speed fans with reversing gear: 2
– Space between trays: 3.14″ (80mm)
– Power/Voltage: 5,600 Watts/208-240 V/60 Hz; Single phase oven supplied with power cord only/ no plug
– Temperature: 86°– 500° degrees Fahrenheit
– Dimension of cooking chamber: 23.9″ x 19.7″ x 13.6″ (W x D x H)
– Unit dimension: 33.5″ x 30.2″ x 25.9″ (W x D x H)
– Net weight: 126 lbs
6-Shelf Model
– Programmable control over: time, temperature, steam, 4 cooking cycles for each program, automatic pre-heating
– Load capacity: 6 shelves, full size pans
– # of high speed fans with reversing gear: 2
– Space between trays: 3.14″ (80mm)
– Power/Voltage: 14,000 Watts/208-240 V/60 Hz; 3 phase oven supplied with power cord only/ no plug
– Temperature: 86°– 500° degrees Fahrenheit
– Dimension of cooking chamber: 26.26″ x 22.25″ x 24.20″ (W x D x H)
– Unit dimension: 38.59″ x 35.04″ x 34.06″ (W x D x H)
– Net weight: 230 lbs
10-Shelf Model
– Programmable control over: time, temperature, steam, 4 cooking cycles for each program, automatic pre-heating
– Load capacity: 10 shelves, full size pans
– # of high speed fans with reversing gear: 3
– Space between trays: 3.14″ (80mm)
– Power/Voltage: 21,000 Watts/208-240 V/60 Hz; 3 phase oven supplied with power cord only/ no plug
– Temperature: 86°– 500° degrees Fahrenheit
– Dimension of cooking chamber: 26.26″ x 22.25″ x 38.74″ (W x D x H)
– Unit dimension: 38.59″ x 35.04″ x 47.25″ (W x D x H)
– Net weight: 322 lbs